Sunday

For lunch, the kitchen is open from 12:00 p.m. to 3:00 p.m. The kitchen recommends: Seafood soup with a dumpling filled with lobster and langoustine, dill-pickled cucumber; Braised beef cheek and potato cake with porcini mushrooms, celeriac, red wine sauce, and truffle emulsion; and Molded milk chocolate panna cotta with baked dark chocolate, passion fruit chocolate, and passion fruit curd. You can find the full menu here

This Week's Selection

This list is updated regularly, but sometimes things might be different. Is there something special you're looking for but can't find on the list? Just get in touch, and we'll do our best to order it for you. We can get most things with a pre-order and depending on the season. In the column on the right, you'll see from [...]

Christmas Lunch

From the first to the fourth Sunday of Advent, you can book our delicious Christmas lunch any day of the week. Perfect for your company or family, featuring classic Christmas flavors with a twist. NOTE: ADVANCE RESERVATION REQUIRED! Christmas Menu: Salmon triome with accompanying sauces, eggs, and homemade Danish rye bread; honey-glazed pork belly with spicy braised red cabbage, potato cake, apple chutney, and Christmas gravy; whipped saffron panna cotta with baked chocolate cream, lingonberries, and gingerbread crumbs—349 SEK per person […]

Arctic char won SM silver

During Week 41, Robin and Linnea traveled to Skellefteå to participate in the Swedish Artisan Food Championship, organized by our national resource center for artisan food, Eldrimner. Together with about 200 other artisan food producers who submitted over 600 entries, we had a few fantastic days in northern Sweden filled with seminars, industry meetups, and, not least, the championship itself, where […]

Shrimp Sandwich Day

October 14th is Shrimp Sandwich Day, and of course, we're celebrating! Shrimp sandwich (takeaway) – 95 kr/each (reg. price 165 kr/each) Shrimp sandwich (dine-in) – 169 kr/each (reg. price 239 kr/each) Offer valid on October 14th, 2025

Rökmästaren och ålen

Att röka fisk är inget man gör i all hast. Det är inte bara att slänga in och hoppas på ett gott resultat. Det kräver engagemang, tålamod och djup kunskap om råvaran – för att det ens ska bli lite gott. De senaste dagarna har jag fått följa Martin Hellström vid hans rökugn och uppleva […]

Friday

For lunch, the kitchen is open from 12:00 p.m. to 3:00 p.m. For dinner, the kitchen is open from 5:00 p.m. to 8:30 p.m Shrimp buffet 3:00 p.m. and 5:00 p.m., we’re open for walk-ins, subject to availability. Bistro menu

New Cheeses in the Counter!

Loads of cheese, how amazing is that?! We've brought in a huge selection, including both tried-and-true favorites and plenty of new arrivals. This spring, we started working with a new cheese supplier so we can offer more of what you're looking for, and often even lower prices on many cheese varieties. You'll find them on the shelves in the shop […]