Restaurant
Today's lunch
Served: Monday–Friday 11.30 am–2.30 pm
Salad, soup, bread, coffee & small cake included
Week 39
Fish of the week
Breaded burbot
169 SEKwith Danish remoulade, haricots verts & potatoes
Vegetarian of the week
Chilli roasted pumpkin
139 SEKwith beluga lentils, feta yoghurt & roasted walnuts
Dish of the day
139 SEK- Monday21/9
Creamy pork stew
flavoured with rosemary & orange with pumpkin & potato mash
- Tuesday22/9
Hash
with pickled beetroot, pickled cucumber & fried egg
- Wednesday23/9
Potato pancakes
with fried pork & lingonberries
- Thursday24/9
Pork schnitzel
with herb butter, haricots verts, gravy & roasted potatoes
- Friday25/9
Grilled flank steak & spiced sausage
with Västerbotten aioli, fried Jerusalem artichoke & gremolata
- Saturday–Sunday26/9–27/9
Weekend menu