
Welcome to our brand new website
Technology is constantly evolving and changing. To keep up with the times and give you as a visitor the very best service, we have completely redesigned www.rokeriet.se from the ground up!
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Åhus – Yngsjö
We smoke everything ourselves. Sea salt for the flavour, alder chips for the smoke, and plenty of time. Shop, restaurant and catering on one farm.
Served today
Today · saturday 26 Sept
Salad & bread included
Opening hours
The shop
10:00 – 18:00
The restaurant
12:00 – 21:00
Switchboard
09:00 – 21:00
Book a table
044-24 91 21
Åhus – Yngsjö
We smoke everything ourselves on-site — no shortcuts, no fuss, just pure craftsmanship. Salmon from the Faroe Islands, mackerel, herring, shrimp, and much more. Sea salt for the best flavor, and alderwood for a mild but unmistakable. Slow, precise, and flavorful is the obvious way for us.

From the farm
The latest from the restaurant, the shop & the smokehouse.

Technology is constantly evolving and changing. To keep up with the times and give you as a visitor the very best service, we have completely redesigned www.rokeriet.se from the ground up!
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we've got Arctic char, salmon fins, salmon and of course shrimp on the go!
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Even though the weather sometimes still feels like summer, there are only 10 weeks left until we start with our popular Christmas buffets
Read moreUpcoming

Is there anything better than seafood in the autumn? It's truly the best time of year for the ingredients — juicy lobsters and delightful shrimp. Paired with suitable wines and lovely piano music.

World-renowned Tullamore Lads are back and delivering a full evening of Irish delights! Tapping heels on the ceiling, clapping hands and swinging knees are guaranteed when the band strikes up on fiddle, mandolin and guitar and more. Book your table before the music starts so you have time to eat in peace and quiet before the volume goes up.

Are you a quiz whiz? Want to beat your brother-in-law with tricky questions? Or would you rather just enjoy great food and drink?

Rökeriet
In our restaurant, you can enjoy a meal that is always homemade using ingredients we take pride in. We are constantly searching for new ingredients to elevate our classics and give our chefs a creative outlet. Explore our deli and take home fresh fish, smoked fish, pickled herring, cheese, charcuterie, or any other delicacy from our extensive selection.
Newsletter
What is in the smoker, what is in the counter this week, and when the shrimp feasts start. A few mails a season — no more than we would want to get ourselves.