LatestAbout us
National Championship gold on home turf
Our cold-smoked salmon was a great success at this year's Swedish Championship in Food Craftsmanship, which this year was held in Kristianstad.
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Åhus – Yngsjö
Your local smokehouse
We smoke everything ourselves. Sea salt for the flavour, alder chips for the smoke, and plenty of time. Shop, restaurant and catering on one farm.
Today's lunch
Today · wednesday 11 Nov
Dish of the day
139 SEK
Fried pork with onion sauce
lingonberries & boiled potatoes
Fish of the week
169 SEK
Creamy fish & seafood stew
with tomato & saffron, pickled fennel & aioli
Vegetarian of the week
139 SEK
Herb-baked cauliflower
smashed potatoes flavoured with mustard, browned butter & horseradish
Salad, soup, bread, coffee & small cake included
Opening hours
- Closed
The shop
10:00 – 16:00
- Closed
The restaurant
11:30 – 14:30
- Closed
Switchboard
08:00 – 16:00
Book a table
044-24 91 21
Åhus – Yngsjö
We smoke everything ourselves
We smoke everything ourselves on-site — no shortcuts, no fuss, just pure craftsmanship. Salmon from the Faroe Islands, mackerel, herring, shrimp, and much more. Sea salt for the best flavor, and alderwood for a mild but unmistakable. Slow, precise, and flavorful is the obvious way for us.
From the farm
What’s on at Rökeriet
The latest from the restaurant, the shop & the smokehouse.
Upcoming
Our events
14 Nov·17:30–21:00
Goose Dinner & Piano Music
Autumn is here and with it comes all the good things, but best of all is surely the goose! Prepared slowly at low temperature, it simply melts in your mouth. Of course, the ingredients are Swedish, as always with us.
27 Nov·18:00 & 19:00
Christmas Smorgasbord & Piano Music
As always, we make as much as we possibly can from scratch, using high-quality Swedish ingredients. What we can’t make ourselves, we source from our local neighbors.
28 Nov·12.00-15.30
Christmas lunch
Every Saturday and Sunday during Advent, we serve Christmas lunch buffet at Rökeriet. You will find many Christmas delicacies on this table, rounded off with a proper dessert table.
Rökeriet
A gathering place
In our restaurant, you can enjoy a meal that is always homemade using ingredients we take pride in. We are constantly searching for new ingredients to elevate our classics and give our chefs a creative outlet. Explore our deli and take home fresh fish, smoked fish, pickled herring, cheese, charcuterie, or any other delicacy from our extensive selection.
Newsletter
News from the smokehouse
What is in the smoker, what is in the counter this week, and when the shrimp feasts start. A few mails a season — no more than we would want to get ourselves.