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The terrace on a summer evening, guests seated under the awnings in low sunlight

Åhus – Yngsjö

Your local smokehouse

We smoke everything ourselves. Sea salt for the flavour, alder chips for the smoke, and plenty of time. Shop, restaurant and catering on one farm.

Served today

Today · saturday 26 Sept

Week 39

Weekend menu

Saturday & Sunday from 12.00

Salad & bread included

Opening hours

  • The shop

    10:00 – 18:00

    Open
  • The restaurant

    12:00 – 21:00

    Open
  • Switchboard

    09:00 – 21:00

    Open

Book a table

044-24 91 21

Åhus – Yngsjö

We smoke everything ourselves

We smoke everything ourselves on-site — no shortcuts, no fuss, just pure craftsmanship. Salmon from the Faroe Islands, mackerel, herring, shrimp, and much more. Sea salt for the best flavor, and alderwood for a mild but unmistakable. Slow, precise, and flavorful is the obvious way for us.

Freshly smoked salmon being lifted out of the smoker
Guests sitting and eating out on the terrace

Rökeriet

A gathering place

In our restaurant, you can enjoy a meal that is always homemade using ingredients we take pride in. We are constantly searching for new ingredients to elevate our classics and give our chefs a creative outlet. Explore our deli and take home fresh fish, smoked fish, pickled herring, cheese, charcuterie, or any other delicacy from our extensive selection.

Newsletter

News from the smokehouse

What is in the smoker, what is in the counter this week, and when the shrimp feasts start. A few mails a season — no more than we would want to get ourselves.

Double confirmation. We never sell or lend out addresses.