Restaurant
Today's lunch
Served: Monday–Friday 11.30 am–2.30 pm
Salad, soup, bread, coffee & small cake included
Week 38
Fish of the week
Fish gratin
169 SEKwith shellfish sauce, fennel & crayfish tails
Vegetarian of the week
Cabbage fritters
139 SEKwith tarragon emulsion, herb-baked tomato & roasted potatoes
Dish of the day
139 SEK- Monday14/9
Smoked lamb roast
with rosemary roasted root vegetables, roasted garlic sauce & potato purée
- Tuesday15/9
Cabbage pudding
with cream sauce, lingonberry jam & boiled potatoes
- Wednesday16/9
Fried pork
with onion sauce, boiled potatoes & lingonberries
- Thursday17/9
Danish pork roast
with red cabbage, apple purée, cream sauce & caramelised potato
- Friday18/9
Pork loin
with blue cheese sauce, apricots & roasted potato
- Saturday–Sunday19/9–20/9
Weekend menu