Restaurant
Today's lunch
Served: Monday–Friday 11.30 am–2.30 pm
Salad, soup, bread, coffee & small cake included
Week 44
Fish of the week
Fish & seafood pasta
169 SEKwith tomato & anchovy topping and saffron aioli
Vegetarian of the week
Creamy mushroom pasta
139 SEKwith roasted broccoli and pesto
Dish of the day
139 SEK- Monday26/10
Grilled pork loin
with creamy Brussels sprouts with horseradish and sour cream, red wine jus & roasted potatoes
- Tuesday27/10
Classic porterhouse roast
with blackcurrant jelly, root vegetables & boiled potatoes
- Wednesday28/10
Beef á la Lindström
with garlic & parsley butter, haricots verts & roasted potatoes
- Thursday29/10
Danish roast pork
with cream sauce, red cabbage, apple sauce & sugar-browned potatoes
- Friday30/10
Cheese-crusted schnitzel "Piccata Milanese"
with tomato sauce. Served with risoniotto.
- Saturday–Sunday31/10–1/11
Weekend menu