Restaurant

Our menus

Every menu is right here on the page — nothing to download.

Now serving

Week 41 · 5–11 Oct

Restaurant

Today's lunch

Served: Monday–Friday 11.30 am–2.30 pm

Salad, soup, bread, coffee & small cake included

Week 41

Fish of the week

Haddock

169 SEK

with beets, capers, horseradish, browned butter & potatoes

Vegetarian of the week

Beetroot patty

139 SEK

with goat cheese cream, zucchini, bell pepper & rosemary-roasted potatoes

139 SEK

Monday5/10
Isterband
with Scanian potatoes, pickled beets, onion & browned butter
Tuesday6/10
Lamb burgers
with goat cheese cream, sun-dried tomato, zucchini, bell pepper & rosemary-roasted potatoes
Wednesday7/10
Scanian egg cake
with fried pork & lingonberries
Thursday8/10
Overnight-baked pork collar
with cognac sauce, roasted parsnip, blackcurrant jelly & potatoes
Friday9/10
Cheeseburger
with jalapeño mayo, tomato, pickled cucumber & lettuce. Served with fries
Saturday–Sunday10/10–11/10
Weekend menu
Saturday & Sunday from 12.00 · Salad & bread included

Coming up

Week 42 · 12–18 Oct

Restaurant

Served: Monday–Friday 11.30 am–2.30 pm

Salad, soup, bread, coffee & small cake included

Week 42

Fish of the week

Fish Wallenbergare

169 SEK

with pickled vegetables, white wine sauce with dill & mashed potatoes

Vegetarian of the week

Lasagne

139 SEK

with cheese cream, tomato & rocket salad

139 SEK

Monday12/10
Rökeriet's lasagne
with cream cheese, tomato & rocket salad
Tuesday13/10
Old-fashioned pot roast
with small beer & juniper berries, boiled potatoes, carrots, blackcurrant jelly & green peas
Wednesday14/10
Fried pork belly
with onion sauce, lingonberries & boiled potatoes
Thursday15/10
Danish roast pork
with cream sauce, red cabbage, apple sauce & sugar-browned potatoes
Friday16/10
Tonkatsu chicken (chicken schnitzel)
with sesame rice & pak choi and cucumber salad
Saturday–Sunday17/10–18/10
Weekend menu
Saturday & Sunday from 12.00