Restaurant
Father's Day
Sunday 8 November
from 12.00 noon
Three-course menu - 499 kr
Classic gubbröra
on our Danish rye bread with browned butter, chives & dill
Red wine braised chuck steak
with pumpkin and potato mash, orange and chili baked carrot, and kale chips
Scanian apple cake
with vanilla cream
Starters
Garlic bread
99 krhome-baked bread & herb aioli
Smoked shrimps
169 krhouse smoked shrimps, home-baked bread, herb aioli & roe sauce
Classic gubbröra
129 kron our Danish rye bread with browned butter, chives & dill
Mains
Hot-smoked salmon
279 krour own smoked salmon from the Faroes, roe sauce & new potatoes
Fish and chips
249 krhaddock, fries, tartare sauce & pea purée
Smoked shrimp
279 krhouse smoked shrimps, home-baked bread, herb aioli & roe sauce
Cod loin
359 krwith fennel butter sauce, baked pumpkin and potato croquettes with Västerbotten cheese
Red wine braised chuck steak
299 krwith pumpkin and potato mash, orange and chili baked carrot, and kale chips
Fried halloumi
249 krwith pumpkin and potato mash, orange and chili baked carrot, and kale chips
Desserts
Otto ice cream
129 krVanilla ice cream with chocolate sauce, pickled blueberries & meringues
Skåne apple cake
129 krwith vanilla cream
Crème brûlée
129 krwith honey-roasted pears & caramelized walnuts
Chocolate truffle
39 krdark chocolate and rum