Restaurant
Irish evening
Saturday 17 October
from 5.30 pm
Almonds
65 krfried & salted
Olives
65 krItalian olives
Tonight's two-course menu - 399 kr
Red wine braised chuck steak
with pumpkin and potato mash, orange and chili baked carrot, and kale chips
Tepid almond cake
apple compote with vanilla and rosemary cream.
Starters
Garlic bread
Garlic bread
- gluten
- eggs
- milk (lactose)
We can prepare this without eggs if you ask — please tell our staff when you order.
home-baked bread & herb aioli
Smoked shrimps
Smoked shrimps
- gluten
- crustaceans
- eggs
- milk (lactose)
We can prepare this without gluten if you ask — please tell our staff when you order.
We can prepare this without eggs if you ask — please tell our staff when you order.
We can prepare this without milk (lactose) if you ask — please tell our staff when you order.
house smoked shrimps, home-baked bread, herb aioli & roe sauce
Carpaccio of cold smoked salmon
179 krlemon pearls, trout roe, chanterelles & cheesecream
Mains
Hot-smoked salmon
279 krour own smoked salmon from the Faroes, roe sauce & new potatoes
Fish and chips
249 krhaddock, fries, tartare sauce & pea purée
Smoked shrimp
279 krhouse smoked shrimps, home-baked bread, herb aioli & roe sauce
Red wine braised chuck steak
299 krwith pumpkin and potato mash, orange and chili baked carrot, and kale chips
Fried halloumi
249 krwith pumpkin and potato mash, orange and chili baked carrot, and kale chips
Desserts
Otto ice cream
129 krVanilla ice cream with chocolate sauce, pickled blueberries & meringues
Tepid almond cake
129 krapple compote with vanilla and rosemary cream.
Chocolate truffle
39 krdark chocolate and rum