Our menus

on homemade bread with herb aioli

house smoked prawns, homemade bread, herb aioli & roe sauce

with crayfish tails, pickled cucumber & cognac cream

our own hot-smoked salmon from the Faroe Islands, roe sauce & boiled potatoes

on Danish rye bread, hand-peeled prawns, egg & mayonnaise

with cured saithe, fries, tartare sauce & pea purée

with pumpkin and potato mash, orange and chili baked carrot & kale chips

with pumpkin and potato mash, orange and chili baked carrot, and kale chips

vanilla ice cream with chocolate sauce, preserved blueberries & meringues

with honey-roasted pears & caramelized walnuts

dark chocolate & rum