Restaurant

Our menus

Every menu is right here on the page — nothing to download.

Now serving

Week 39 · 21–27 Sept

Restaurant

Today's lunch

Served: Monday–Friday 11.30 am–2.30 pm

Salad, soup, bread, coffee & small cake included

Week 39

Fish of the week

Breaded burbot

169 SEK

with Danish remoulade, haricots verts & potatoes

Vegetarian of the week

Chilli roasted pumpkin

139 SEK

with beluga lentils, feta yoghurt & roasted walnuts

139 SEK

Monday21/9
Creamy pork stew
flavoured with rosemary & orange with pumpkin & potato mash
Tuesday22/9
Hash
with pickled beetroot, pickled cucumber & fried egg
Wednesday23/9
Potato pancakes
with fried pork & lingonberries
Thursday24/9
Pork schnitzel
with herb butter, haricots verts, gravy & roasted potatoes
Friday25/9
Grilled flank steak & spiced sausage
with Västerbotten aioli, fried Jerusalem artichoke & gremolata
Saturday–Sunday26/9–27/9
Weekend menu
Saturday & Sunday from 12.00 · Salad & bread included

Coming up

Week 40 · 28 Sept–4 Oct

Restaurant

Served: Monday–Friday 11.30 am–2.30 pm

Salad, soup, bread, coffee & small cake included

Week 40

Fish of the week

Creamy fish & seafood stew

169 SEK

with tomato, fennel, saffron aioli & croutons

Vegetarian of the week

Polenta cake

139 SEK

with ratatouille, cream cheese & feta cheese cream with garlic, roasted seeds & rocket

139 SEK

Monday28/9
Herb-baked pork tenderloin
with ratatouille, cream cheese & feta cheese cream with garlic & roasted potatoes
Tuesday29/9
Meatloaf
with mushroom sauce, pickled currants & potato & celeriac mash
Wednesday30/9
Scanian kalops
with roasted carrots, pickled beetroot & potatoes
Thursday1/10
Danish roast pork
with cream sauce, red cabbage, apple sauce & sugar-fried potatoes
Friday2/10
Pulled pork
in tortilla with roasted corn salsa & avocado & chili mayo
Saturday–Sunday3/10–4/10
Weekend menu
Saturday & Sunday from 12.00 · Salad & bread included