National Championship gold on home turf
Our cold-smoked salmon was a great success at this year's Swedish Championship in Food Craftsmanship, which this year was held in Kristianstad.
These past few days, on 8-9 October, the Swedish Championships in Food Craftsmanship took place in Kristianstad. The event is arranged by Eldrimner, the national centre for food craftsmanship in Sweden, which plays an incredibly important role in bringing together all of Sweden's fantastic food artisans.
This time we brought home the Swedish Championship gold and also best in class for our Cold Smoked Salmon - what an honour, and what a job we've put in this past year to create a product that not only appeals to the jury but also suits the taste of all of you customers. No less than 20 out of 20 points were awarded to the cold smoked salmon - what an honour!
The jury's statement reads: "A golden side of cold smoked salmon that is just as fitting on the Nobel Banquet dinner table as at summer's dockside lunches. The jury is full of praise and envisions how the salmon's fine smokiness meets classic Swedish flavours such as horseradish, apple and cloudberry sauce. Here, Swedish smoking traditions are carried into the future with both elegance and confidence!"
In addition, we managed to bring home no less than 3 bronze medals. Gravlax, hot smoked salmon "the smoke master's herb blend" and our fried pickled herring all took home a well-earned bronze medal. Our hot smoked Arctic char has, of course, kept its silver medal from last year!
If you want to read more about how the Swedish Championship in Food Craftsmanship is organised, you can read it here: https://www.eldrimner.com/sm-i-mathantverk/
